The poppy Biscuits by LES DEUX GOURMANDS

The poppy Biscuits by LES DEUX GOURMANDS

Photo Credit: Les Deux Gourmands
Louis Bataille et Guillaume Caffin are “Les Deux Gourmands” and creators behind these biscuits manufactured 100% in the Ile-de-France area.
The biscuits are developed in a workshop in Crespières city and all the basic elements are produced in the area, the eggs come from Feucherolles, the flour comes from the Brasseuil Mill , the butter comes from Favières and the sugar from Nangis.

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