A fusion cuisine restaurant in Antibes!

LA CAFETIERE FÊLEE RESTAURANT IN ANTIBES

IMGP1588-906x679

Sashimi de saumon gravelax au gingembre, espuma au wasabi 
et caramel de miel-soja 
Gravelax salmon sashimi with ginger, wasabi espuma 
and caramel honey-soy
Photo Credit: La Cafetière Fêlée
A small restaurant for a high level cuisine.
Dishes are excellents, the chosen cooking time is totally right for each dish, presentations are perfect!

Continue reading