L’Eclair de Génie par Christophe Adam
If there is one place in which you can enjoy an absolutely delicious “eclair”, it is in the bakery of Christophe Adam, who decided to make it his specialty. And it must be admitted it is a success! The choux pastry is perfectly controlled, nor overcooked or too humid with a light biscuit flavor. Continue reading
THE LAFAYETTE GOURMET GROCERY STORE IN PARIS
Because I love this place and more particularly since they crossed the street and expanded into a larger area, I had to talk about one of the main spot of Paris for gourmet people. And as it is #foodfriday, I’m pretty sure if you go there you’ll find something to celebrate it!
It’s an awesome place to eat, shop or snack.
If you’re in Paris for a very short time you will have here the opportunity to try different famous name of the gastronomy as Petrossian, Sadaharu Aoki, Pierre Hermé, Alain Ducasse or Christophe Adam.
Enjoy the food corner and the grocery store, you can find here the best of France and as well from other countries (for those who are homesick).
You can as well shop as in a real cover market and find a butcher’s shop, a fish shop, a cheese store, fruits, vegetables and spices from the entire world.
♥ Where is located this fantastic place?
35 Boulevard Haussmann 75009 PARIS
Opening hours: from Monday to Saturday from 8.30am till 9.30pm
L’ÉPICERIE LAFAYETTE GOURMET A PARIS
Parce que j’apprécie beaucoup cet endroit et plus encore depuis que l’enseigne a traversé la rue pour mieux s’étendre, il était nécessaire que je parle de l’un des endroits incontournables à Paris pour les gourmets. Continue reading
THE Quiberon CBS© Salted Butter Caramel by Henri LE ROUX
Often imited but never equaled , the Salted Butter Caramel , also called CBS©, created by Henri Le Roux is the only and unique one.
It’s a salted butter caramel , with some crushed walnuts, hazelnuts and almonds added to it. It’s meltingly soft, delicious and extremely heartwarming.
Pierre Marcolini is the most famous belgian chocolate maker, with him, no big, fat and over sweet chocolates.
The key-words are details, delicacy, balance, quality and terroir.
We can even say that he raised the chocolate as an intellectual work.
Thanks to him, we can discover terroirs of chocolate from all over the world with sometimes very limited productions. So, Pierre Marcolini is a real Chocolate Hunter!
Crédits Photo: Laura Todd-Agence MisterGBros
THE Cookie who will make you love organic food.
If the historic character, Laura Todd created her first cookies in 1929 and at this moment already won prices for her recipes in the United-States; the Company Laura Todd, as we know it today, was created in France in 1986 and is 100% french.