THE LAFAYETTE GOURMET GROCERY IN PARIS

THE LAFAYETTE GOURMET GROCERY STORE IN PARIS

Because I love this place and more particularly since they crossed the street and expanded into a larger area, I had to talk about one of the main spot of Paris for gourmet people. And as it is #foodfriday, I’m pretty sure if you go there you’ll find something to celebrate it!

It’s an awesome place to eat, shop or snack.

If you’re in Paris for a very short time you will have here the opportunity to try different famous name of the gastronomy as Petrossian, Sadaharu Aoki, Pierre Hermé, Alain Ducasse or Christophe Adam.

Enjoy the food corner and the grocery store, you can find here the best of France and as well from other countries (for those who are homesick).

You can as well shop as in a real cover market and find a butcher’s shop, a fish shop, a cheese store, fruits, vegetables and spices from the entire world.

Where is located this fantastic place?

35 Boulevard Haussmann 75009 PARIS

Opening hours: from Monday to Saturday from 8.30am till 9.30pm

 

petrossian

JAMBONS LAFAYETTE

eclair paris

MAVROMMATIS

lafayette gourmet

epices lafayette

lafayette gourmet 2

fromage paris

boucherie paris

epcierie lafayette paris

L’ÉPICERIE LAFAYETTE GOURMET A PARIS

Parce que j’apprécie beaucoup cet endroit et plus encore depuis que l’enseigne a traversé la rue pour mieux s’étendre, il était nécessaire que je parle de l’un des endroits incontournables à Paris pour les gourmets. Continue reading

THE Quiberon CBS© Salted Butter Caramel by Henri LE ROUX

THE Quiberon CBS©  Salted Butter Caramel by Henri LE ROUX

Style: "Color tone - warm"
Copyright© Henri Le Roux
Often imited but never equaled , the Salted Butter Caramel , also called CBS©, created by Henri Le Roux is the only and unique one.
It’s a salted butter caramel , with some crushed walnuts, hazelnuts and almonds added to it. It’s meltingly soft, delicious and extremely heartwarming.

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Where can we buy chocolate in Brussels?

PIERRE MARCOLINI

MARCO 1 MARCO 2
Pierre Marcolini is the most famous belgian chocolate maker, with him, no big, fat and over sweet chocolates.
The key-words are details, delicacy, balance, quality and terroir.
We can even say that he raised the chocolate as an intellectual work.
Thanks to him, we can discover terroirs of chocolate from all over the world with sometimes very limited productions. So, Pierre Marcolini is a real Chocolate Hunter!

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