La Pâtisserie Gâteaux Thoumieux by Jean-François Piège

La Pâtisserie Gâteaux Thoumieux by Jean-François Piège

thoumieux piege 3

No I have not forgotten you early this year, and what can I wish you except a gourmet year?
And in order to make this wish come true, I decided to share with you a beautiful Parisian address: “La Pâtisserie Gâteaux Thoumieux” created by the Chef Jean-François Piège, in which the pastry chef Ludovic Chaussard is in charge. The pastry srote is simple, refined and sober. The selection of pastries is in the same spirit and it’s a real delight.

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THE Quiberon CBS© Salted Butter Caramel by Henri LE ROUX

THE Quiberon CBS©  Salted Butter Caramel by Henri LE ROUX

Style: "Color tone - warm"
Copyright© Henri Le Roux
Often imited but never equaled , the Salted Butter Caramel , also called CBS©, created by Henri Le Roux is the only and unique one.
It’s a salted butter caramel , with some crushed walnuts, hazelnuts and almonds added to it. It’s meltingly soft, delicious and extremely heartwarming.

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Where can we buy chocolate in Brussels?


Pierre Marcolini is the most famous belgian chocolate maker, with him, no big, fat and over sweet chocolates.
The key-words are details, delicacy, balance, quality and terroir.
We can even say that he raised the chocolate as an intellectual work.
Thanks to him, we can discover terroirs of chocolate from all over the world with sometimes very limited productions. So, Pierre Marcolini is a real Chocolate Hunter!

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