CHOCOLATES RICHART from Lyon
CHOCOLATS RICHART à Lyon
Chocolates created by the Richart House are an ode to the tasting!
Here, the art of chocolate is mastered, it’s the same for the choice of the pairings, sometimes surprising, but never disappointing. Different terroir are shaped in varied degrees of strength.
THE Quiberon CBS© Salted Butter Caramel by Henri LE ROUX
Often imited but never equaled , the Salted Butter Caramel , also called CBS©, created by Henri Le Roux is the only and unique one.
It’s a salted butter caramel , with some crushed walnuts, hazelnuts and almonds added to it. It’s meltingly soft, delicious and extremely heartwarming.
Pierre Marcolini is the most famous belgian chocolate maker, with him, no big, fat and over sweet chocolates.
The key-words are details, delicacy, balance, quality and terroir.
We can even say that he raised the chocolate as an intellectual work.
Thanks to him, we can discover terroirs of chocolate from all over the world with sometimes very limited productions. So, Pierre Marcolini is a real Chocolate Hunter!
Crédits Photo: Laura Todd-Agence MisterGBros
THE Cookie who will make you love organic food.
If the historic character, Laura Todd created her first cookies in 1929 and at this moment already won prices for her recipes in the United-States; the Company Laura Todd, as we know it today, was created in France in 1986 and is 100% french.