SARDINES IN OIL BY LA BELLE-ILOISE

SARDINES IN OIL BY LA BELLE-ILOISE

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Copyright©La Belle-Iloise
Georges Hilliet created the canning “La Belle-Iloise” in 1932, the cannery is located close by the port of Quiberon.
Since then this home offers qualitative sardines to its customers. A range of other mackerel products, soups, tuna etc… has been developed and demonstrates the dynamism of this company. But the specialty is fish canning and especially oil sardines.

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Where can you find amazing rums in Paris?

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Photo Credit: Christian de Montaguère

 THE RUM CELLAR by Christian de MONTAGUERE

Real Rum-lovers will inevitably find their happiness in this cellar entirely dedicated to them.
Over 700 references are present, whether you’re fond of white rum , dark rum or old rum, you’ll find yours. Supporters of punch, rums and liqueurs are not forgotten.
Rum are coming from the whole Caribbean area of course, but also from other  unsuspected countries like Peru, Australia or Austria !

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THE Quiberon CBS© Salted Butter Caramel by Henri LE ROUX

THE Quiberon CBS©  Salted Butter Caramel by Henri LE ROUX

Style: "Color tone - warm"
Copyright© Henri Le Roux
Often imited but never equaled , the Salted Butter Caramel , also called CBS©, created by Henri Le Roux is the only and unique one.
It’s a salted butter caramel , with some crushed walnuts, hazelnuts and almonds added to it. It’s meltingly soft, delicious and extremely heartwarming.

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Where can we buy chocolate in Brussels?

PIERRE MARCOLINI

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Pierre Marcolini is the most famous belgian chocolate maker, with him, no big, fat and over sweet chocolates.
The key-words are details, delicacy, balance, quality and terroir.
We can even say that he raised the chocolate as an intellectual work.
Thanks to him, we can discover terroirs of chocolate from all over the world with sometimes very limited productions. So, Pierre Marcolini is a real Chocolate Hunter!

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