L’Eclair de Génie par Christophe Adam
If there is one place in which you can enjoy an absolutely delicious “eclair”, it is in the bakery of Christophe Adam, who decided to make it his specialty. And it must be admitted it is a success! The choux pastry is perfectly controlled, nor overcooked or too humid with a light biscuit flavor. Continue reading
Photo Credit: MAZET
The only true and unique prasline was created in the 17th Century by Clement Jaluzot, the cook of the Duke de Choiseul, Count de Plessis-Praslin, he established his store in the city of Montargis in order to sell his praslines. In 1903, Léon Mazet and his wife Jeanne Vieillard, decided to buy the prasline recipe and they created “la Maison Mazet”.